tag:blogger.com,1999:blog-4228436417297538661.post1897539102788440512..comments2024-03-10T14:47:00.169+08:00Comments on Lucky Inn: 我不是喜板,我是金瓜豆沙面包Pink Ladyhttp://www.blogger.com/profile/12088184490879138033noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4228436417297538661.post-90186738313069576842011-06-09T12:28:17.930+08:002011-06-09T12:28:17.930+08:00Joelyn,
我刚起步,所以热度还很高!
你也一起来啦~
spdong,
用刮板也是一样会粘着啊...Joelyn,<br />我刚起步,所以热度还很高!<br />你也一起来啦~<br /><br />spdong,<br />用刮板也是一样会粘着啊?还是你洒多多手粉?<br /><br />Qiqi,<br />呜呜~我也很怀疑,你是喜板还是面包啊?伤心!<br /><br />Bernice,<br />我就是看他没有水分,不能成团才拼命加水。后悔已经来不及了!下次应该耐着性子,一点一点加~<br /><br />Sweetylicious,<br />还好那红豆馅和这金瓜面包还蛮搭的:)安慰一点~<br /><br />neyeeloh,<br />呜呜~连你也认为他是喜板哦!我好伤心:(<br /><br />Wendy,<br />谢谢你的提点,我会继续加油的!!<br />你家的面包给了我一股力量哦!!Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-48813374696025509122011-06-09T00:10:29.233+08:002011-06-09T00:10:29.233+08:00在蒸南瓜面包的南瓜时我会拿一个铁盘盖着避免南瓜出现多余的水份。
整形时可以不用手粉而用少许油取代手粉...在蒸南瓜面包的南瓜时我会拿一个铁盘盖着避免南瓜出现多余的水份。<br />整形时可以不用手粉而用少许油取代手粉。<br />加油!Wendy的记事本https://www.blogger.com/profile/05339240961766877480noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-68759345202808781652011-06-08T23:36:53.631+08:002011-06-08T23:36:53.631+08:00真的蛮像喜板的 hor,不过好吃就好了。。。呵呵真的蛮像喜板的 hor,不过好吃就好了。。。呵呵爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-83511563981972294312011-06-08T22:39:32.699+08:002011-06-08T22:39:32.699+08:00好漂亮哦!还有满满的红豆馅!YUMMY! (:好漂亮哦!还有满满的红豆馅!YUMMY! (:The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-43279292380969065902011-06-08T18:26:11.305+08:002011-06-08T18:26:11.305+08:00我也觉得此食谱的水分很低,我自行添加多10g。
如cook.bake.love所说,蔬果泥含水分较高...我也觉得此食谱的水分很低,我自行添加多10g。<br />如cook.bake.love所说,蔬果泥含水分较高,水分的添加需格外谨慎。<br />外观不重要啦,好吃又健康才要紧^^bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-26546351107454210532011-06-08T17:04:09.730+08:002011-06-08T17:04:09.730+08:00不看内部组织,
你说它不是喜粄,
我还在怀疑呢!哈哈~
没关系啦!
下一次会更好!不看内部组织,<br />你说它不是喜粄,<br />我还在怀疑呢!哈哈~<br /><br />没关系啦!<br />下一次会更好!Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-39350486902989433522011-06-08T17:00:47.324+08:002011-06-08T17:00:47.324+08:00哈哈,如果我遇到黏手的面团哦,我会用刮板将面团左挞右挞,好像做roti canai那样,把面团随便滚...哈哈,如果我遇到黏手的面团哦,我会用刮板将面团左挞右挞,好像做roti canai那样,把面团随便滚圆就了事了,因为我怕手动到面团黏手也!嘻嘻~spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-76198459990299875302011-06-08T16:59:30.212+08:002011-06-08T16:59:30.212+08:00面包我还是很怕。。。。就是怕,还是怕。。还没克服自己那关哦。。。。面包我还是很怕。。。。就是怕,还是怕。。还没克服自己那关哦。。。。Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-70033499693839051182011-06-08T14:48:28.930+08:002011-06-08T14:48:28.930+08:00Tracy,
你一句有心的鼓励,给了我一百分的信心。
我要再接再厉,不轻言放弃~面包!!
鲸鱼,
...Tracy,<br />你一句有心的鼓励,给了我一百分的信心。<br />我要再接再厉,不轻言放弃~面包!!<br /><br />鲸鱼,<br />唉~我真的还掌握不到面包的技巧哦!好烦~<br /><br />sweetFamily,<br />我有沾了啊~不然真的是越做越气煞!!<br />我真的还猜不透面包的心事耶~唉!<br /><br />CookBakeLove,<br />够力!面包变包子了>.<<br />都是我假厉害~水越加越过瘾!幸好是真的很软,只是··变相的面包看得我好心疼!Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-16032811919487170872011-06-08T13:44:22.370+08:002011-06-08T13:44:22.370+08:00面包看起来很软,很像蒸的包子。
加入蔬果泥的面团水分方面要特别注意,因为蔬果泥的水分含量不同,所以...面包看起来很软,很像蒸的包子。<br /><br />加入蔬果泥的面团水分方面要特别注意,因为蔬果泥的水分含量不同,所以加入食谱份量的水可以保留两三汤匙的份量,如果面团太干才加。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-87411069717342349762011-06-08T13:42:44.327+08:002011-06-08T13:42:44.327+08:00沾一些手粉会有一些帮助,
你试试看,不过不要沾太多咧!
要再接再厉喔!沾一些手粉会有一些帮助,<br />你试试看,不过不要沾太多咧!<br /><br />要再接再厉喔!SweetFamilyhttps://www.blogger.com/profile/01792861410609379488noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-5740973929924431652011-06-08T12:27:50.748+08:002011-06-08T12:27:50.748+08:00我也好怕黏手的面团哦:$我也好怕黏手的面团哦:$鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-7822966114622469692011-06-08T11:50:27.952+08:002011-06-08T11:50:27.952+08:00不论是什么只要是你做的我都喜欢。不论是什么只要是你做的我都喜欢。Tracy Lowhttps://www.blogger.com/profile/00281782230900125612noreply@blogger.com