tag:blogger.com,1999:blog-4228436417297538661.post6180409466367319262..comments2024-03-10T14:47:00.169+08:00Comments on Lucky Inn: Nutella Frosted Cup CakesPink Ladyhttp://www.blogger.com/profile/12088184490879138033noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4228436417297538661.post-35894108968350448852009-07-26T17:35:05.882+08:002009-07-26T17:35:05.882+08:00Pink Lady, I got a BEST BLOG AWARD for you in my b...Pink Lady, I got a BEST BLOG AWARD for you in my blog, please come and collect it ya!! Have a great weekend!TINTINhttps://www.blogger.com/profile/02405955411685672730noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-50403548592287812732009-07-25T20:20:20.166+08:002009-07-25T20:20:20.166+08:00Wow,..so sweet of her and I'm happy for you. ...Wow,..so sweet of her and I'm happy for you. Maybe it's not a bad as you think dear. Try again and make sure fold the flour slowly and spoon by spoon not put into it all at one time. I'm sorry for not write in detail and cause you to misunderstand the direction, I just copy exactly what is in She Bakes, She Cook's Blog.TINTINhttps://www.blogger.com/profile/02405955411685672730noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-9521861125615077822009-07-25T17:00:05.132+08:002009-07-25T17:00:05.132+08:00TinTin,
Thanks for your comments. I also want to t...TinTin,<br />Thanks for your comments. I also want to thank my girl for supporting, she said this cupcake is nice, and asked me to bake for her birthday! Wow, she is sweet!<br />I found the 75g sugar are just fine with the sweetness, but does it cause the toughness?? Need to find out....Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-74144634444950880632009-07-24T18:42:01.907+08:002009-07-24T18:42:01.907+08:00Oh yes, the actual recipe for 3/4 cup of sugar is ...Oh yes, the actual recipe for 3/4 cup of sugar is actually 120g and I bake using 110g but i see your are just using 75g??? I doubt will the cake still have the same texture with so little sugar?TINTINhttps://www.blogger.com/profile/02405955411685672730noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-79042960141945008562009-07-24T18:37:05.894+08:002009-07-24T18:37:05.894+08:00Don't give up for learning anything so fast!Don't give up for learning anything so fast!TINTINhttps://www.blogger.com/profile/02405955411685672730noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-77185970288118074062009-07-24T18:35:06.185+08:002009-07-24T18:35:06.185+08:00Everyone of us will face failure when baking, not ...Everyone of us will face failure when baking, not every try are a success one. Just be patient. I wonder if you weight all the ingredients correctly or did u left out something like the baking powder?? Chiffon cake are not hard to bake, but still many people failed to get it right. I'm so sorry for you are so moody now!TINTINhttps://www.blogger.com/profile/02405955411685672730noreply@blogger.com