tag:blogger.com,1999:blog-4228436417297538661.post7654699204318889860..comments2024-03-10T14:47:00.169+08:00Comments on Lucky Inn: 自讨苦吃~白土司面包 (17小时中种冷藏法)Pink Ladyhttp://www.blogger.com/profile/12088184490879138033noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4228436417297538661.post-63326720011976431472011-08-06T16:32:24.768+08:002011-08-06T16:32:24.768+08:00neyeeloh,
是咯,有馅料的比较laku。土司在我家其实没有几个人会欣赏,因为涂来涂去也是ka...neyeeloh,<br />是咯,有馅料的比较laku。土司在我家其实没有几个人会欣赏,因为涂来涂去也是kaya,牛油,花生酱!很闷的~<br /><br />hanushi,<br />我想也是因为没有彻底冷却,才会影响土司的口感~唉!都说是自讨苦吃咯!!<br /><br />spdong,<br />酸味哦?不会啊!因为隔天早餐就吃完了。<br /><br />SweetFamily,<br />其实我们也不怎么喜欢白土司,只是我想尝试自己做咯!<br /><br />Joelyn,<br />下次啊?下次就花几块钱买算了!!Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-36048482153900944262011-08-06T14:43:54.185+08:002011-08-06T14:43:54.185+08:00一次不小心,下次知道了肯定不会再自讨苦吃。。。。。一次不小心,下次知道了肯定不会再自讨苦吃。。。。。Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-38185006099849886392011-08-06T14:13:46.557+08:002011-08-06T14:13:46.557+08:00我也不喜欢做白土司,
家里的宝贝喜欢有馅料的甜面包。我也不喜欢做白土司,<br />家里的宝贝喜欢有馅料的甜面包。SweetFamilyhttps://www.blogger.com/profile/01792861410609379488noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-75614633166617332472011-08-06T09:47:29.898+08:002011-08-06T09:47:29.898+08:00hahaha...最近我也是买来吃就好了!!!
不知道为何我收在密封的容器里,土司会有酸味,妳的会吗...hahaha...最近我也是买来吃就好了!!!<br />不知道为何我收在密封的容器里,土司会有酸味,妳的会吗?spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-5711299883274338442011-08-05T19:35:02.250+08:002011-08-05T19:35:02.250+08:00Hmm, 17 小时的面包是茄子的拿手,你有没有请教她?
其实我不会做面包,但我觉得,面包是要扣出...Hmm, 17 小时的面包是茄子的拿手,你有没有请教她?<br /><br />其实我不会做面包,但我觉得,面包是要扣出来冷却 才可以收耶。:)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-20872460616803315392011-08-05T18:35:39.581+08:002011-08-05T18:35:39.581+08:00比较起来,我也比较喜欢做餐包,加了自己喜欢又满满的内馅,最满足了 ^_^比较起来,我也比较喜欢做餐包,加了自己喜欢又满满的内馅,最满足了 ^_^爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-81568817320083864272011-08-05T16:34:45.759+08:002011-08-05T16:34:45.759+08:00鲸鱼,
我是不知死活拿罪受!!面包真的花了我很多时间~想来想去还是烘蛋糕比较好:)
spdong,...鲸鱼,<br />我是不知死活拿罪受!!面包真的花了我很多时间~想来想去还是烘蛋糕比较好:)<br /><br />spdong,<br />书上是说,包上保鲜纸发酵至8分满,然后预热烤炉后,才加盖。我跟着做,发酵的很好!只是我贪心,发酵超过9分才盖上!至于收藏嘛,我想可能要找个适合土司形状的盒子吧~哎呀!还是买条土司算了吧!!^^Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-42430743648538907722011-08-05T15:46:35.127+08:002011-08-05T15:46:35.127+08:00妳的疑问跟我一样,我不知道面团是否要加盖发酵?而且我常常不知道要如何收藏烘好了的吐司~烦!妳的疑问跟我一样,我不知道面团是否要加盖发酵?而且我常常不知道要如何收藏烘好了的吐司~烦!spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-50983824300937397742011-08-05T14:09:30.535+08:002011-08-05T14:09:30.535+08:00很特别的造型嘛,呵呵^^
加油咯,我因为工作的关系,真的还99才做一次面包:P很特别的造型嘛,呵呵^^<br />加油咯,我因为工作的关系,真的还99才做一次面包:P鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-26606322750321708332011-08-05T12:03:27.682+08:002011-08-05T12:03:27.682+08:00蓝色小厨,
我也觉得满柔软的~不过小次,我要做bun了!不要再玩白土司聊~蓝色小厨,<br />我也觉得满柔软的~不过小次,我要做bun了!不要再玩白土司聊~Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-32688734604703731202011-08-05T12:01:21.453+08:002011-08-05T12:01:21.453+08:00独角仙的食谱,对吗?It's sticky,but i think sticky dough...独角仙的食谱,对吗?It's sticky,but i think sticky dough will make soft bread, isn't it? So it's worth some effort to flour and roll. But, i think i prefer filling bun :)Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-63425282324529070502011-08-05T11:59:50.484+08:002011-08-05T11:59:50.484+08:00我还蛮喜欢做这个中种的,在试多几次你就能得心应手~~~加油!!我还蛮喜欢做这个中种的,在试多几次你就能得心应手~~~加油!!Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.comtag:blogger.com,1999:blog-4228436417297538661.post-39120910861758906472011-08-05T11:56:22.693+08:002011-08-05T11:56:22.693+08:00I tried making this 17hr white sandwich loaf too.
...I tried making this 17hr white sandwich loaf too.<br />Not sure if it's the same recipe.<br />Mine was very hard to shape becos it's very soft and sticky. Had to flour everything heavily and use scraper.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com