Pandan Kaya Nyonya Kuih

I prepared and cooked this recipe for the whole Sunday afternoon. However,this doesn't turn out as expected. The pandan kaya layer is not firm enough, maybe i should add in more flour. Despite its looks, it tastes well!

Recipe from 我的厨房笔记

Lower layer :
300g glutinuos rice (soak 4hour)
100ml coconut milk
100ml water
1/2 tbls salt
pandan leave

Upper layer:
400ml coconut milk
2 eggs
100 sugar
2 tbls pandan essence
30g flour
25g corn flour
1 tbls salt


Methods:
Lower Layer
Grease a round 9 inch pan with some oil, then pour all the glutinuos rice with coconut milk & salt, stir well. Place the pandan leave on top of the rice, cover up and steam for 15 mins. Open the lid, take out the pandan leave, use a chopstick to stir the rice. Then, use the back of the metal spoon to press down the rice to get firm. Close the lid, continue to steam for another 15 mins.

Upper Layer
Stir the coconut milk, water, sugar, eggs and pandan essence until well mix. Add in flour, corn flour and salt. Stir all the ingredient on the gas until sticky like glue. Pour it on top of the rice and use back of the metal spoon to press a bit. Steam for 20mins. DONE!

Note: wait for the kuih to cool down completely, before cutting.