![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQqmwNV4CTfuTnmU9vOjw_TiJzkyWYPqHhV7x6mc8wWF2IDEjxlIYfjN2Pg4mj2DxCi7JrNpQLto2RXH6HDv-W07Q0MateSnHzgU3EtspXV1-3vg5xpk10KLI-NKZeZuCdPhsj9AcekiSG/s280/cct.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_qyosfFXZH1a9nqtP6T4CnxGlQtkmNSohW1SQcSaQ68BOpiy-DVplXZBgRQDaQbeIXoAyNN5CNms-OnBiesSoqo_TDOJC4OCNpbsF65-rk69qf9hWJCE5eCnm2e3cwvOs42SqJfbS1nFG/s280/cct1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBYg5WUxkNLeHrlxNueqN5mOQuLoEcga7W0brZKZu9oop86Lbo0YCKKO9rl7ty4KtI5nCYlAADLkwcO5FeCfmVxPCn5QzLT2tHZS2mBcKhjzSs-c1WUehkqhI97ryA5fqZIv7a-mQSSYj/s280/cct2.jpg)
But, since i tried the pineapple and coconut tarts from 雪园 (a famous cake and pastry coffee shop in Kluang), i started to appreciate it!
I want to try making a coconut tart, and hope i could get the right taste. Well, i need some improvement. The coconut filling smells very NICE! However, i am not very satisfy with the taste. Too plain... should add more sugar and salt for a better taste. Moreover, the coconut flake inside is not yellowish too! Should i add more butter for the yellowish??
For pastry, i follow the Apple Pie pastry recipe.
For pastry, i follow the Apple Pie pastry recipe.
Please update me if you have a better coconut tarts recipe, ok? ^D^
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