Monday, October 26, 2009

Durian Cheese Cake

Ehmm..... it's not only rich, but dense!!

This is specially posted for those durian fans. The taste of durian has fully covered the taste of cheese. It's just like eating durian! The mixture of cream cheese and durian flesh make it too ..... dense and rich! If you are not into durian, do not try this!
Be prepare, your hands, your mouth and fridge will be full of durian smells.......

160g crushed chocolate marie biscuits
80g melted butter

500g cream cheese
80g caster sugar
220g durian flesh
3 eggs
80ml milk
2 tbls flour

1. To make the base, stir all ingredients until combined. Press mixture into base. Set aside.
2. To make the filling, beat cream cheese, sugar and durian flesh until smooth. Beat in eggs, one at a time, beating well after each addition.
3. Beat in milk and flour until blended.
4. Bake in oven at 160C for 35minutes or until light brown.
5. Remove from the heat and leave to cool completely. Chill in fridge 5 hours or overnight.