Tuesday, March 31, 2009
My mum always prepared this for our breakfast last time. It is soft and very much eggs flavour. I can continuously eating 4pcs and don't feel greasy.
Steam in a hot pot of water for around 20mins.
Saturday, March 28, 2009
Wednesday, March 25, 2009
Recipe from- cookingcrave
270 g self-raising flour
30 g milo
1 tsp baking powder
55 g butter (soften)
60 g sugar
120 g chocolate chips
2 eggs (beaten lightly)
8 quares baking chocolate (melt)
Sieve the flour, milo and baking powder in a large bowl.
Rub in the butter until the mixture resembles bread crumbs.
Stir and mix the sugar and chocolate chips evenly.
In another bowl, whisk together eggs, milk and melted chocolate .
Pour the the milk solution all at one time into the dry ingredients.
Mix quickly until just blended. Do not over mix it.
Spoon the batter evenly to paper cup and sprinkles some more chocolate chips on top of it. Baked in the preheat for 20 mins at 200c or until golden brown, until the toothpick inserted into the centre comes out clean.
Cool in the muffin pan for 10 minutes then transfer to a wire rack to cool completely.
Monday, March 23, 2009
Recipe from 我的厨房笔记
Lower layer :
300g glutinuos rice (soak 4hour)
100ml coconut milk
1/2 tbls salt
400ml coconut milk
2 tbls pandan essence
25g corn flour
1 tbls salt
Grease a round 9 inch pan with some oil, then pour all the glutinuos rice with coconut milk & salt, stir well. Place the pandan leave on top of the rice, cover up and steam for 15 mins. Open the lid, take out the pandan leave, use a chopstick to stir the rice. Then, use the back of the metal spoon to press down the rice to get firm. Close the lid, continue to steam for another 15 mins.
Stir the coconut milk, water, sugar, eggs and pandan essence until well mix. Add in flour, corn flour and salt. Stir all the ingredient on the gas until sticky like glue. Pour it on top of the rice and use back of the metal spoon to press a bit. Steam for 20mins. DONE!
Note: wait for the kuih to cool down completely, before cutting.
Recipe from cookingcrave
Things to prepare:
20g jelly strips
3 pandan leave, knotted
1 big dragon fruit, cut into small cubes
Things to do:
Wash & soak the jelly strips for 10 mins or more.
Bring water to boil. Add jelly strips, knotted pandan leaves and cook till it is fully dissolved.
Add in sugar and cook till it is completely dissolved, turn off heat.
Discharged pandan leaves, stir in dragon fruit into the jelly mixture.
Pour the mixture onto the jelly mould.
Allow to cool down before chill it in the fridge.
Friday, March 20, 2009
Recipe from cookingcrave
Ask kids to join
Sieve cake flour, corn flour & milk powder. Set aside.Cream butter & MILO in low speed for about 3 minutes. Do not overbeat.Add in the sieve flour and continue beat it for 1 minute to form dough.Divide the dough into 10g each. Put three chocolate chips into the dough and roll into balls.Decorate the dough balls with Coco Crunch as ear, chocolate rice as eye and a chocolate chip as nose.Baked at preheat oven at 140c for about 25 mins or until it's cooked.Leave it to cool before storing them in an air tight container.
Thursday, March 19, 2009
Tuesday, March 17, 2009
This promised to be a heavenly creamy cheesecake! Do try it! No hassle to bake, just put in the fridge!!
8pcs digestive biscuits (finely chopped)
300ml whipping cream
3 tablespoon boiling water
10ml lemon juice
250g cream cheese, soften at room temperature
50g icing sugar
45ml fresh milk
1 table spoon vanilla essence
8 pieces of oreo cookies (coarsely chopped)
4 pieces of oreo cookies (finely chopped)
Mix biscuit crumbs & melted butter together and press firmly with the help of a spoon onto the base of a 18cm cake tin. Chill for 30 minutes.
Beat whipping cream with electric mixer until 70% stiff or until mousse-like. Do not over mix. Takes about 2 to 3mins on low speed. Keep in the fridge.
Place gelatin powder, lemon juice & boiling water in a bowl. Heat a pot filled with water until just simmering and place the bowl inside the pot. Dissolve gelatin, lemon juice & boiling water in the bowl. Keep warm.
With an electric mixer, beat cream cheese , icing sugar, milk and vanilla essence until smooth & creamy. Blend in gelatin solution. Blend in whipping cream with a spatula.
Pour half of the cheese mixture into a bowl. Stir in finely chopped oreo cookies. Mix well. Pour the mixture the cake tin. Chill for 15 minutes.
Sprinkle coarsely chopped oreo cookies on top of the first half of cheese mixture which has been chilled. Pour in the remaining half of the cheese mixture. Chill for 3 to 4 hours before serving. Remove from pan and decorate with chocolate curls.
Monday, March 16, 2009
Recipe from PinkLady
1 tbs butter
1 tbs flour
1/4 teas salt
Scoop 3-4 spoon of the batter and mixed it with milo to make this marble butter cake. In a preheated oven set to 180 deg C, bake your cake in a lined and greased pan for about 20 - 25 minutes til the cake is nicely browned at the top.