Recipe from cookingcrave
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Sieve cake flour, corn flour & milk powder. Set aside.Cream butter & MILO in low speed for about 3 minutes. Do not overbeat.Add in the sieve flour and continue beat it for 1 minute to form dough.Divide the dough into 10g each. Put three chocolate chips into the dough and roll into balls.Decorate the dough balls with Coco Crunch as ear, chocolate rice as eye and a chocolate chip as nose.Baked at preheat oven at 140c for about 25 mins or until it's cooked.Leave it to cool before storing them in an air tight container.