鸡蛋糕Strawberry Swirl Cake (Steam)

My mum always prepared this for our breakfast last time. It is soft and very much eggs flavour. I can continuously eating 4pcs and don't feel greasy.

Recipe from my lovely mom

Ingredients:

1 bowl eggs (est. 3 eggs)

3/4 bowl caster sugar

1 bowl flour

2 table spoon water

Strawberry Jam

Ways:

Beat eggs & sugar until peak and very fluffy, around 10mins (This step will affect its rising)

Add water, and fold in flour.

Pour the batter into a heat-prove bowl. Put some strawberry jam on top and use fork to make swirl.
Steam in a hot pot of water for around 20mins.