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Recipe from kitchen corner
Ingredients:
115g butter
90g caster sugar
175 flour
1 egg
1 tsp vanilla essence
150g chocolate chips
80g almond nuts
Methods:
Cream butter and caster sugar till pale and creamy. Add egg and vanilla essence to mix well. Stir in flour, then chocolate chips and nuts.
Put a big spoonful on baking pan, line about 35pcs. Then use back of fork to press down, ensure all with same size.
Bake for 15mins.
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