Monday, December 7, 2009

Potato Croquettes (可乐薯饼)

I had read many Croqueties from food bloggers. The ingredients are easy to prepare and the cooking method needs just frying. A simple and easy, yet very tempting snack! Most importantly, my kids love it!

3 potatoes (boil, cut, smashed)
100g lean pork (chopped)
1/2 stick carrot (diced)
1 onion (diced)
3 fresh/ dried mushroom (diced)

Plain flour
1 egg
Bread crumbs

1. Fry some garlic with onion, mushroom, carrot until fragrant. Add in lean pork, continue frying until cooked. Leave cool.

2. Mix the pork mixture into smashed potato. Mix and stir until well combined. Use clean hand to make them into patty.

3. Dust the patty with flour, dip it into egg, then dust with bread crumbs. Use palm to press a bit, so that the bread crumbs will adhere to the patty.

4. Fry until turning gold.

1 comment: