Monday, May 24, 2010

RICH Chocolate Cake


This receip has been lying in my baking file for a very long time. The chocolate glazing
is so irresistable, as well as the name -- RICH Chocolate Cake! I would really want to try it out and see how RICH it is.
Finally, it's in my mouth!!! Definately no disappointment..... extremly chocolatey!!! Since i am lazy to think of the decoration, and it's hard to get strawberry here, i just place a candy on it. My children love it so...soooo much!!! They keep peeping at the Doreamon candy in the fridge, and exclaimed ...."Wah! Wah! Wah!" ....... "Mummy, i want to eat the Doreamon cake!"

食谱来自:萍水相逢的浓浓巧克力蛋糕

材料A:
巧克力块 20 g
可可粉 30 g
热水 60 g

材料B:
低筋面粉 120 g
发粉 1 1/2 tsp
幼糖 50 g
盐 1/2 tsp

材料C:
食油 50 g
蛋黄 4 粒
水 30 g

材料D:
蛋白 4 粒
幼糖 50 g
塔塔粉 1/4 tsp

巧克力酱:
动物性鲜奶油 200 g
巧克力 250 g
牛油 30 g

做法:
1。 将材料A的巧可力块及热水搅拌溶,加入可可粉混合均匀,备用

2。 在干净的搅拌盆放入材料B用塑胶刮拌均匀

3。 再加入材料C搅拌成光滑面糊。

4。 将材料A加入拌成巧克力面糊,备用

5。 将材料D打发至干性法泡的蛋白霜。

6。 蛋白霜分两次加入巧克力面糊内轻轻搅拌均匀。

7。 将拌好的混合面糊倒入8寸烤模里。

8。 放入预热的烤箱以180度烘烤30-35分钟。

9。 巧克力酱 :将巧克力快切小块, 加入动物性鲜奶油和牛油隔水煮至融化,待凉。(通常我都是在前一天做,然后收藏在冰箱隔天要做蛋糕的时侯拿出来,等候巧克力酱恢复温室)
10。 蛋糕烘出来后,立刻倒垢,以免蛋糕下沉

11。等蛋糕凉后,将蛋糕横切3片12。用巧克力酱夹层和覆盖整个蛋糕

12。装饰蛋糕,完成

**** 巧可力酱 :待比较浓丽后才抹上蛋糕上/旁

4 comments:

  1. yummy ! hope you like this cake !
    since i make it, my family very like
    so thinking ur child oso like ^^

    ReplyDelete
  2. Pynn: thanks very much for sharing this wonderful recipe!! My children really love it :)

    ReplyDelete
  3. 很美的蛋糕噢~
    pynn的这个巧克力蛋糕我迟早都要做了。。。

    ReplyDelete
  4. 平淡一生,那就快快动手吧!真的是浓浓的巧克力蛋糕喔!

    ReplyDelete