Wednesday, September 29, 2010

Chocolate Cheese Tarts

I wanna to get rid of the last 200g cream cheese in my fridge, before it expires. So here comes the mini chocolate cheese tarts. Recently, I like to bake at mini-size, eg. mini chiffon and mini tarts. Mini swissroll is in the waiting list too. Tiny food always looks cute, and just few bites~ it's gone!

This recipe is modified from previous bake, Blueberry Cheese Tart. Yield 20pcs mini tarts.

Tart dough:
100g butter
40g icing sugar
1 egg yolk
190g flour
Methods:
1. Whisk butter and icing sugar until creamy. Add in egg yolk and continue whisking until well combine.
2. Pour in flour. Use hand to knead into soft dough.
3. Arrange soft dough to fill 22 small tart mould. Use fork to prick some holes on the dough.
4. Bake 180C for 15mins. Take out from oven and set aside.
Cream Cheese filling:
200g cream cheese
50g caster sugar
1 egg
80ml dairy whipping cream,
2 tbls cocoa powder
Almonds
Methods:
1. Cream sugar and cream cheese until creamy and smooth, add in egg yolk. Add cocoa powder. Continue beating, Later pour in the whipping cream .
2. Scope batter into tart. Decorate with an almond on top.
3. Bake 180C for another 20 mins.
4. Leave cool and refrigerate few hours before serve.

10 comments:

  1. 好可爱的巧克力芝士塔,
    一定很好吃。。

    ReplyDelete
  2. 巧克力芝士塔,我也喜欢,因为有芝士麻,我可是芝士迷。。

    ReplyDelete
  3. 应该很好吃吧
    有巧克力也有芝士

    ReplyDelete
  4. 照片很美喔^^
    很不错,对我来说肯定是新尝试:)

    ReplyDelete
  5. 好美的塔,看了就想把它们占为自有~~哈哈!

    ReplyDelete
  6. 第一次看到,有我爱的巧克力和芝士,一定好吃 ^_^

    ReplyDelete
  7. 我没吃过巧克力塔,
    食谱抄下先,谢谢分享哦!

    ReplyDelete
  8. 幸福滋味,
    谢谢你~ 迷你size的特别可爱!

    莫,
    有也是芝士迷~无芝士不欢,哈哈!

    pynn,
    对咯~有巧克力又有芝士,还有杏仁!

    鲸鱼,
    我也满意拍出来的照片~ 谢谢!

    Febe,
    动动手,就能占为己有咯!哈哈·

    neyeeloh,
    嗯,芝士跟巧克力双剑合璧,哪个不爱呀?

    Sweet Family,
    我突然想到,如果你要浓郁一点的巧克力口味,加上融化的巧克力糊,岂不更完美!

    ReplyDelete
  9. 我想我迟到了......哈!哈!我这巧可力迷先抄下食谱.得空才来研究.

    ReplyDelete
  10. Joceline,
    不迟不迟~冰箱还留了一些给你!^^

    ReplyDelete