Friday, June 19, 2009

Oreo & Cheese Truffles

Cream Cheese & crushed OREO
This is a very simple and easy,yet super delicious dessert. Simple ingredients to prepare and very easy steps to follow.
The most important thing is, it is cheese + OREO + Chocolate!!!
Outside coated with chocolate, and when you give it a bite, it just gives you a pure-creamy cheesy taste inside with irresistable OREO!!
(Remember to freeze it all the time to keep it hard.)
Recipes from Kraft

1 pkg OREO Cookies, finely crushed, divided
250g PHILADELPHIA Cream Cheese, softened
1 pkg. (8 squares) Semi-Sweet Chocolate, melted

1. MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
2. DIP balls in melted chocolate; place on waxed paper-covered baking sheet.
3. Sprinkle with remaining cookie crumbs.
4. REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

How to Easily Dip Truffles:
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then use two forks to roll truffles in chocolate until evenly coated. Remove the truffles with forks and allow excess chocolate to drip back into bowl before placing truffles on prepared baking sheet.

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