Mini Cheese Bun

My first attempt to use bread flour, to knead and make yeast bread. I have not much confidence as it requires skillful kneading in order to bring out a soft texture bread. Well, i just give it a try!

Hands are really tiring to knead the dough. I only knead for half an hour, and i let it proof on its own... Oops!... That's why my bread is not up to standard! When it is hot from the oven, it's still "acceptable" softness for bites. But, when it was left cool, the texture becomes harder, like "Scone".

Anyway, i still trust the recipe from Hsling. I think the problem lies with my kneading skill. Need to improve....

面团材料：

高筋面粉 300 克

芝士粉 10 克

盐 1/4 小匙

幼糖 30 克

即溶酵母 2 小匙

蛋液 50 克

鲜奶 135 克

牛油 45 克

洒面用：

蛋液 适量

拉丝芝士

幼糖 适量

1.高粉、芝士粉、盐、幼糖及酵母混合均匀。
2.倒入蛋液及鲜奶揉成面团。
3.加入牛油揉至非常有弹性。
4.盖着发酵40分钟。
5.挤出空气，分割面团，滚圆，休面5分钟。
6.将面团压扁，再滚圆，排入烤盘内。
7.用湿布盖着发酵45分钟。
8.扫上蛋液，洒上拉丝芝士及幼糖在面团表面。
9.预热烤箱160度，上下火烘烤20分钟。