Bowtie Pasta Bolognese

I always love western food more than chinese cruisine.

When i was shopping at the Pacific, i saw this Maggie Instant Bolognese mix. I grabbed one packet only for trial. I have macaroni and bowtie at home. Macaroni with Bolognese seems not matching to me. I like to eat fried macaroni with black sauce, or cheesy-baked macaroni. I think bowtie will love Bolognese at first taste.

I never think that this little Maggie packet powder tastes very much more delicious than all other brands of tin / jar instant pasta sauce!!! U never taste, U never know... ...

Although this small packet is cooked for 2 servings, my kids and i all share among ourselve happily and enjoying very much!!!

Prepare:

2 bowls of boiled/ cooked bowtie

some garlic and onion

mince meat (i used pork)

grated carrot

tin mushroon (sliced)

2 slices of Cheddar Cheese (tear into small pieces)

some parmesan cheese powder

Methods:

1. Fry garlic and onion until frangrance.

2. Fry mince meat.carrot and mushroon until the meat turns colour.

3. In another bowl, mix the Maggic Bolognese powder with 300ml water. Stir well.

4. Pour (3.) into the meat, continue to cook until boiled.

5. Add in the small pieces of Cheddar Cheese. Stir well until dissolved.

6. Close the lid and continue stimming for another 2-3 mins.

7. Pour the hot and mouth-watering bolognese sauce on the bowtie. Sprinkle with as much as parmesan cheese powder as you prefer.