Chicken Floss Swiss Roll *青葱肉松蛋糕卷*

上菜咯~~上菜咯~~

I am in a very Good Mood today~~because i have long time never post a sucfessful and delicious swiss roll. I was very down and frustrated by my continuos failure in the texture of the swiss roll that made last week. Now, i am glad to post this to share with you~~ Chicken Floss Swiss Roll.

Swiss roll suppose to be a sweet dessert, and the creamy filling. Now, i want to introduce a healty savory swiss roll to you. Although my swiss roll crack :( however it really taste delicious!!haha!!

Recipe from Mikiko

Ingredient (A):

4 egg whites

50g sugar

1/2tsp cream of tartar

Ingredient (B):

3 egg yolks

20g sugar

100ml fresh milk

50ml corn oil

100g superfine flour

4g baking powder

Spring onion , Chicken floss, Mayonnaise

Methods:

1.) Beat egg yolk and sugar until sugar dissolved. Add in milk and oil, beat until well combined.

2.) Sieve in the superfine flour and baking powder. Combined the batter until well combined.

3.) In another clean bowl, whisk egg white until bubble, then add in the cream of tartar. Whisk until creamy, add in 1/3 sugar. Continue whisking and adding the sugar for another 2 rounds. Whisk the egg white mixture until peak form.

4.) Scope 1/3 of the egg white mixture to mix with the egg yolk mixture,by spatula. Continue another 2 rounds.

5.) Pour the batter into the swiss roll pan (mine is 28cm X 28cm). Sprinkle with some spring onion on top of the batter.

6.)Bake 160C for 30mins.

7.) Over turn the swiss roll. Spread with mayonnaise, sprinkle chicken floss on top. ROLL~~~