OREO Cupcake *欧丽哟杯子蛋糕*

I don't like to eat OREO cookies alone, it's too SWEET for me! But my kids love OREO so much~~

OREO can be turned into many desserts, eg. Oreo milk shakes, Oreo cheesecake, Oreo Ice-cream, Oreo cupcakes, etc. All are my favourites, hahaa~~~

I have two recipes on hand and I was cracking my head what to choose, QiQi 's Oreo Muffin or Oreo Cupcakes from Min??

At last, i have chosen the cupcake with whipping cream frosting. Children are admiring the decoration, and my hubby are enjoying the creamy feeling.

NOW you SEE~~ NOW you DON'T, haha... ...

All gone within 1 day, Opps!

Cupcake (Make 10):

150g Cake flour

1½ tsp. baking powder

⅛ tsp salt

115g butter, at room temperature

100g sugar

2 eggs

30ml dairy whipping cream

8pcs finely chopped Oreo cookies (with the filling chocolate cream)

Frosting:

1 cup non-dairy whipping cream

4pcs finely crushed Oreo cookies (omit the filling cream)

Method:

1.) Preheat the oven to 180C.

2.) Prepare cupcakes: In a bowl, sift flour, baking powder and salt .Cream butter and sugar in an electric mixer on medium speed until mixture is light and creamy.

3.) Reduce mixing speed to low, add eggs one at a time, mixing well.

4.) Gradually add half of the dry ingredients mix until smooth, then add the whipping cream.

5.) Add the rest of the dry ingredients and the chopped Oreos, mixing until batter is smooth.

6.) Fill the cupcake about two-thirds full.

7.) Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake’s center comes out clean.

8.) Remove from oven and cool on wire rack.