When i pour the batter into the cake pan, i know this would be a successful one. Yes, the cake texture is as soft as chiffon, and the strong taste of egg, with the freshness of lemon. Wow~~
The butter lemon cream still cannot convince me to fall in love with him. Therefore, i never follow the original recipe to apply butter cream topping. I still prefer whipping cream instead. However, my kids enjoy the swiss roll very much. They thought the filling is cream cheese... Yummy!!