Friday, August 28, 2009

Chocolate Chips Muffin

This recipe followed my previous bake for Nutella Frosted Cup Cakes .

The baking process is really refreshing. It's because of the aroma coming from the oven. Yes, it's really aromatic and appetizing. My daughters are so delighted and eager to have a bite!
However, i need to admit that i am too greedy. I added in too many of Chocolate Chips. It may be a bit too sweet, and require lots of water. Opps! ;P

140g butter, softened
100g castor sugar
3 eggs
1/2 tsp vanilla
200g sifted flour
1/4 tsp salt
2 tsp baking powder
chocolate chips

1.Preheat oven to 180c. Grease baking dish with butter.
2.Cream together butter and sugar until light, around 2 minutes.
3.Add in eggs one at a time, until fully incorporated.
4.Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
5.Stir in chocolate chips, and fill the baking dish with batter. Spinkle somemore chocolate chips on top.
6.Bake for 25 minutes.Remove to a wire rack to cool completely.

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