Monday, August 3, 2009

Nutella Mud Cake

Nutella AGAIN!!! This is definately a MUST BAKED recipe for readers.

Although it looks the same as my last baked, Chocolate Moist Cake w Chocolate Fudge Topping , the texture is totally different. The previous is soft and moist, but this is simply RICH and FUDGY!
With both Nutella and cocoa powder, you can't doubt the taste of CHOCOLATY!!! can you?

Anyway, i didn't follow the below recipe for the chocolate ganache, since i got no stock of whipping cream in my kitchen. Instead, i use back the last recipe of chocolate fudge topping. It never failed the taste!! Oh, i just love it!

- 185g cake flour
- 40g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 salt
- 90g butter, soften at room temperature
- 90g Nutella spread
-150g sugar
- 2 eggs, lightly beaten
- 200ml plain, non-fat yogurt

1) Preheat oven at 170 degC. Line bottom of a 20cm (8") round pan with parchment paper. Grease and flour the sides of the pan, set aside.
2) Sift together cake flour, cocoa powder, baking powder and baking soda. Set aside.
3) beat butter and nutella for 1 min. Gradually add in sugar and salt, beat on high speed for about 5 mins. Scrape down the sides of the mixing bowl
4) Dribble in the eggs slowly, beat constantly for about 4 mins.
5) Using a whisk, fold in 1/3 of the flour mixture, follow by 1/2 of the yogurt, alternate ending with flour. Mix till well blended but do not overmixed.
6) Pour batter into the greased pan, smooth the top evenly with a spatula.
7) Bake for about 60mins or until a toothpick inserted into the centre comes out clean.

Chocolate Ganache

- 75g Dark Chocolate
- 75g Whipping Cream
- 15g Butter

Bring cream to boil than pour over chocolate, stir till well blended, add in butter, stir to blend and leave to cool

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