Be frank, i hate food with coconut previously! But, since i tried the pineapple and coconut tarts from 雪园 (a famous cake and pastry coffee shop in Kluang), i started to appreciate it!
I want to try making a coconut tart, and hope i could get the right taste. Well, i need some improvement. The coconut filling smells very NICE! However, i am not very satisfy with the taste. Too plain... should add more sugar and salt for a better taste. Moreover, the coconut flake inside is not yellowish too! Should i add more butter for the yellowish??
For pastry, i follow the Apple Pie pastry recipe.
For pastry, i follow the Apple Pie pastry recipe.
Please update me if you have a better coconut tarts recipe, ok? ^D^
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