Chocolate Cheesecake浓郁巧克力芝士蛋糕

It has been quite a long time i had not tasted cheesecake. I was eagerly finding a cheesecake recipe to satisfy my craving for it. When i saw this recipe from Kevin Chai 's recipe, i know that this would be a rich chocolate cheesecake. The combination of cocoa powder and melted baking chocolate will surely make me cheers! (during the intake of antibiotic for my bad throat and my sexy voice ~~~~(>_<)~~~~ )
Recipe from Kevin Chai 《幸福下午茶》

Base:
150g crushed Chocolate marie biscuits (I use Chipsmore hazelnut cookies)
80g melted butter

Filling:
400g cream cheese
80g caster sugar
4tsp cocoa powder
1tsp instant coffee powder
2 eggs
160 whipping cream
160 melted baking chocolate

Method:
1. To make base, stir all ingredients until combined. Press mixture into base 7inches cake tin.
2. To make filling, beat cream cheese, sugar, cocoa powder and coffee powder until smooth.
Beat in eggs, one at a time, beating well after each addition.

3.Stir in whipping cream, mix well.

4. Then stir in melted chocolate until well blended. Pour filling into prepared tin.

5. Bake in preheated oven at 160C for 45mins or until cooked. (I steam-bake the cheesecake)6.Remove from heat and leave to cool. Chill in fridge.