Wednesday, May 4, 2011

一脚踏两船~Black&White Chocolate Cheesebar

一口就爱上了~十分重口味噢!
乳酪加上白巧克力的甜,带点苦味有点脆皮的底层。配上上层那"一滩滩"的巧克力饼酥,不会很腻~
黑白巧克力的芝士条,你可以想象这可不是普通的浓郁噢!

你问我爱黑的还是白的?
我可以一脚踏两船,两个都爱吗?

第一次买白色的烘焙巧克力~
第一次勇敢(与脂肪挣扎)的把黑白巧克力配在一起,知道他们一定会带给我惊喜

食谱是来自the hummingbird bakery系列cakedays一书,是我弟媳从英国买来送我的。很厚很有quality的食谱书,非常感激她这份用心。 我会参与 DG 的 Aspiring Bakers #7 ━ Chocolate Delight (May 2011)

我把食谱的分量减半(17cmX17cm的四方烤盘)

Base:
125g unsalted butter
210g caster sugar (糖的分量多的惊人,我调整至150g)
1 egg
190g plain flour
30 cocoa powder
1/2 tsp bicarbonate of soda

Topping:
40g white chocolate
150g cream cheese
30g icing sugar
1 egg

Method:
1. Cream butter and sugar until light and fluffy. Add the egg, mix well.
2. Sift together the remaining ingredients, mix in.
3. Spare one-quater of the dough, cover with cling film and place in the fridge. Line the baking tray with aluminium foil, the press the remaining dough into the tray and allow it to set in the fridge for 20-30 mins.
4. Bake the dought for 20-25 mins at 170C. Allow to cool completely before adding the topping.
5. Melt the chocolate over simmering water.
6. Mix cream cheese with sugar until smooth. Add the egg and mix through, then stir in the melted chocolate.
7. Spread the cheese mixture on the cooled base, then remove the reserved dough from the fridge and crumble in large pieces over the cheesecake.
8. Bake for 25 mins at 160C, then allow to cool completely before placing in the fridge for few hours to set.

17 comments:

  1. The cheesebar looks fantastic and very tempting. Can I have a slice please?

    ReplyDelete
  2. 你的标题有点吓人哦~食谱可以放中文吗?不好意思。。。

    ReplyDelete
  3. DG,
    pls help yourself^^
    Beware! It's super rich~

    Tracy,
    哦~吓到你哦?!
    我还不敢那么明目张胆:P
    中文的食谱~那么要等等咯!我要腾出时间翻译~

    ReplyDelete
  4. 哇....漂亮呢!
    花纹好像乳牛身上的斑点:)

    ReplyDelete
  5. 重口味?我超爱的 ^_^

    ReplyDelete
  6. 我也觉得很美哦!!
    黑白颜色,喜欢。。

    ReplyDelete
  7. 超爱你这一脚踏两船的新欢,我爱乳牛花纹啦,苦中带甜很棒哦。。。是我的口味,感谢分享!

    ReplyDelete
  8. 很像乳牛,这个肯定很香浓。

    ReplyDelete
  9. 好美! 一看觉得很像斑点狗的表面, 哈哈, 可爱呢。 我也是想两个味道都吃!

    ReplyDelete
  10. 漂亮! 一定很好吃! :)

    ReplyDelete
  11. 鲸鱼,
    我就是看中那个斑点才动手的^_^

    neyeeloh,
    轻盈的组织已经不能满足我的口欲了!
    来~欢迎加入重口味的行列!

    幸福滋味,
    美哟?!谢谢,我也很喜欢 :)

    Joelyn,
    原来我们都是喜欢一脚踏两船的女人~哈哈!

    Cook。Bake。Love,
    是真的真的很浓郁哦!!yumyum!

    Min,
    白巧克力偏甜,配上带苦的可可粉~浓郁的来又不会太腻!

    CaTHY,
    谢谢~我留了一块给你噢:)

    ReplyDelete
  12. 这个很漂亮,
    我也喜欢重口味的芝士蛋糕,
    但是。。。只能久久一次。
    你知道的啦!女人爱吃又怕胖。
    嘻嘻~

    ReplyDelete
  13. SweetFamily,
    我也是怕肥一族~
    可是hor,cheesecake当前~什么都是假的!!我一定不会放过~呵呵呵!

    ReplyDelete
  14. The spots looked so cute.
    I also love cheese and chocolate, it's fantastic.

    ReplyDelete
  15. Wendy,
    If u love both~ MUST TRY this recipe O!!

    ReplyDelete
  16. ♥ Happy Mother's Day ♥ 

    ReplyDelete