Wednesday, March 3, 2010

Chocolate Swiss Roll

Yes, i have been addicted to making swiss roll. Since my first attempt of yogurt swiss roll is popular among children, i intend to bake a chocolate favour one this time.

I don't have any fruit jam at home, so i "borrow" from my mom-- the black current jam (with black current inside). I know it's sweet, so i only spread a thin layer on the cake.

The chocolate sponge cake is so soft with the chocolate aroma. It's not rich but very fresh with each bite!

It's the same recipe with the Yogurt Swiss Roll, just that i add a big tablespoon of cocoa powder to mix with the superfine flour :)

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