Wednesday, June 30, 2010

Cheese Cupcakes

When i saw the pictures from Anncoo's cupcake, i told myself that i must make this!!! Her cheese cupcakes are so tempting!!! Later on, I found that many bloggers are baking this little cupcakes. Without looking into details for the recipes, you won't know that they are all sharing the SAME recipe! They all looks different!!

This cheese cupcake tastes a little savory due to the cheddar cheese. Therefore, do not reduce the sugar from the recipe. As for the butter cream cheese, i found it too much butter taste to my liking. For those who shares the tastebud like me, you may reduce the unsalted butter. It's a fattening >;<
Original recipe from :Muffin & Cupcake(makes 13 cupcakes)
Cheese Cupcake:
180g Butter
130g Sugar (I used 100g only)
3 Eggs
165 Self raising flour
80g Grated Cheddar cheese
2 tbsp Full cream milk

Butter Cream Cheese
125g unsalted butter
75g cream cheese
50g sugar

1. Beat butter & sugar until creamy and pale.
2. Add in eggs, one by one after well mixed.
3. Pour in half the flour, mix at low speed for a minute.
4. Add in the milk, and remaining flour, stir well. Lastly add in the grated cheddar cheese.
5. Use a rubber spatula mix well and scoop batter into cupcake cases.
6. Bake at 160C for 35 mins.
7. Cool on wire rack. Decorate with butter cream cheese.
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  1. 这个cheese cup cake一定好好吃。。。谢谢咯。。。我带走咯。。。yummy。。。

  2. 蓝色小厨,如果你喜欢浓浓的牛油蛋糕配上带点咸味的cheddar cheese,就是它了!^^

  3. 这个这个我抄下

  4. Pynn: 你终究受不了诱惑!我们这群人就是那么热爱烘焙^0^