Monday, March 7, 2011

Flaky Sardine Puff

I have been wanted to bake this flaky pastry for months. I read from bloggers that it's super easy to prepare the snack by just using the ready-made frozen puff pastry.
However, i couldn't found it at the supermarket in my hometown. Whenever i visited Giant, Pacific or Tesco, i will try my luck at the frozen-food area. I was disappointed each time when i found it no available.

One day when i was surfing recipes from the net, someone introduced again this "KAWAN" brand frozen puff pastry. She explained that this could be found at supermarket or bakery shop.
It lighted my lightbuld "TING"~ Why didn't i try to ask at the bakery shop?
I called... ... and YES!!! They are selling it! I FINALLY GOT IT~

It's really easy and fast to prepare in less than 1 hour. Not much bowls and tools to clean too.
Flaky tea-time snacks with "CHa-chA-ChA"~ flaky pastry drops all over the ... ... Plates :)

Ingredients:
1 packet of frozen puff pastry (I use Kawan brand)
1 big canned sardine in tomato sauce (remove bones, mash the sardine)
1 onion, diced
1 lime, juiced
2 tbls tomato sauce
2 tbls chili sauce
2 tbls sugar
some pepper

Method:
1. Mix the sardine with onion.
2. Heat a pan and cook the sardine, add in all the sauce.
3. Add lime juice and cook until it is dry.
4. Set aside and let it cold.
5. Preheat oven to 180c.
6. Place some filling in the middle of each square skin. Fold into half.
7. Press the edges with fork and glaze with some beaten egg yolk.
8. Bake around 30-35 mins till puffed and golden in colour.

15 comments:

  1. 这个我爱!
    做法简易又好吃呢!

    ReplyDelete
  2. 怎么在卫星市的G没卖吗?
    我常都有看到哦?

    ReplyDelete
  3. Qiqi,
    嗯~真的很方便!我已经在计划下一个馅料了,呵呵~

    Abbymonster,
    我很少去哪儿的G。就算有,也总是碰不上它。真是无缘!幸好给我想到方城:-)

    ReplyDelete
  4. 我买了一包都还没动手做呢..够懒=="
    做成苹果派也很好吃哦^^

    ReplyDelete
  5. 好赞喔,我好久没做这个了,很想念:)

    ReplyDelete
  6. Abbymonster,
    我太兴奋了~所以买了第二天就开工!
    你也应该加加油咯^_^
    (苹果pie只有我老公喜欢吃,还是算了吧!哈哈~)

    鲸鱼,
    嗯咯,出炉后好开心!
    下个目标是芝士的~光想都爽!^_^

    ReplyDelete
  7. 我还有一包酥皮留在冰箱里,
    要找时间解决掉它了。

    你的馅料很诱人咧!

    ReplyDelete
  8. 好想要吃!
    是我喜欢的口味!!

    ReplyDelete
  9. SweetFamily,
    我很后悔才买那么一包,应该买多几包趸货。那么随时要吃,包一包馅料就行了!

    幸福滋味,
    那么gam你口味哦~来一个尝尝吧!

    CaTHY,
    No need to drool~
    just help yourself :)

    ReplyDelete
  10. 哇!你还加这么多好料,我这懒人就只是 puff pastry + tuna 而已。。。呵呵

    ReplyDelete
  11. 我在tesco看到有另一品牌的冷藏酥皮哦~
    忘了品牌名称了~

    酥皮沙丁鱼看起来很美味呢~

    ReplyDelete
  12. 之前我也寻觅了很久,终于在去年的某天给我在方X碰到KAWAN!我也兴奋了好多下^0^

    ReplyDelete
  13. 看到做法。。我就拉拉声流口水。。。。我也要做~~呵呵~~简单

    ReplyDelete
  14. neyeeloh,
    我也喜欢tuna的~馅料里还要加半粒水煮蛋!:)

    蔚蓝月夜,
    我也听说了另一个牌子,好像比较大张的。

    Bernice,
    原来你也是过来人!
    对咯,发现那儿有卖,我特地去就是为了它。
    好兴奋哦!!

    爱宅厨房,
    谢谢你的留言:)
    这个超级容易又好吃!快动手吧~

    ReplyDelete