Friday, August 17, 2012

叫我如何不想它の绿茶可可相思蛋糕


 如果不相遇,既不会相恋。
 如果不相知,既不会相思。

昨晚是抱病准备这相思蛋糕。
混色的相思不得不加快手脚。
步骤多了,心情有点紧张,
就怕慢了拍子,蛋白会消泡。

就在烘焙途中,我顿时头疼欲裂。
好不容易等到烘炉的铃声,
把相思倒扣,就倒在床上。
这可怜的相思就一直连模倒扣至隔日。
纵然心知不妙,也无力理会。

早晨,蛋糕收缩得变成“矮仔毕”,坏了照相的兴致。
然而,一快快入口,蛋糕依然柔软湿润无比。
就咔嚓咔嚓,让它留个纪念,
叫我如何不想它。


 食谱参考:厨房找快乐

用料A:

粟米油 50 g
奶水 60 ml
盐1/8茶匙
蛋黃 100 g (5粒B型)
全蛋 1 粒
特幼面粉 70 g

用料B:
1.抺茶粉1大匙加入10ml的温水
2.可可粉1大匙加入10ml的温水

用料C:
蛋白 200 g(5粒B型)
幼糖 8O g
做法:
1)以上的食谱材料A都除二,分成两分。放入不同的大碗,各自加入材料B~油、液体、盐和蛋打出细泡,加入粉类拌匀,盖上(避免风吹)。
2)把蛋白打成尾端挺立,分成2份,分别加入做法(1)中,用切拌方式混合。
3)先把抺茶粉面湖倒进烤模,接着倒入可可粉面湖,刮平,轻轻敲出气泡。
4)以160度烘70分钟,以水浴发烘。注意上色。出炉后,倒扣放凉。

22 comments:

  1. 连你也相思了^^
    你呀, 不舒服还不休息, 竟然在相思哦!
    你的热情烤箱也帮你产出相思, 不错哦^^

    ReplyDelete
  2. Bernice,
    我已经相思第三次了!
    这口感的蛋糕还真的很合小孩的口味。

    ReplyDelete
  3. 粉红女郎。。。
    take care哦~~~
    呵呵呵。。。

    ReplyDelete
  4. sabrina,
    我越来越有“人老了,身体的机器开始要生锈了”的感觉。哎~~

    ReplyDelete
  5. 我还没有空相思,等我有空先

    ReplyDelete
  6. 哈哈,原来妳害了相思病哦???

    幸好我还不认识“他”,否则我也会和妳一样“相思”料啦!!!哈哈~

    ReplyDelete
  7. 刚刚在li shuan家吃了,现在又来你家吃,嘻嘻 :)

    ReplyDelete
  8. 多休息噢:)
    我来吃好吃的相思蛋糕了~~

    ReplyDelete
  9. 哈哈,大家很合拍,来个交换吃怎样?

    ReplyDelete
  10. Pink Lady,
    最近天气糟透了,要好好照片自己噢!蛋糕永远等着你。这相思就是让人回味思念。。加油噢!多休息;)

    ReplyDelete
  11. 看你相思了那么多次,又再激发我想再战一次的勇气。。。
    嗯~待我选个好日子再重新出发。。。嘻嘻

    ReplyDelete
  12. 这相思蛋糕还真的很收买人命,好好照顾身体,才来拼过哦!

    ReplyDelete
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