Monday, May 25, 2009

Double-layer Chocolate Cheese Cake

CHEESECAKE again.......
This really catches my eye, when i came across this recipe. Don't you agree that the double layer of cocoa and vanilla .... just BeaUtiFul and tempting??

The combination of cream cheese and whipped cream (with non-baked method) really create an extremely creamy texture that everyone will love it.

After a spoonful into mouth, my kids thought that was "Ice-CreaM"!!!
Must Try!! A very yummy cheesecake cum DESSERT, i would say.

60g unsalted butter (melted)
150g Oreo cookies (crush)

250g cream cheese
200g non-dairy cream
40g sugar
1 egg
2 tbs gelatin
100g chocolate bar
2 tbs cocoa powder
1 ) Beat non-dairy cream until fluffy and put into fridge
2 ) Mix the crushed cookies with melted butter. Press the cookies mixture into the bottom of the pan (may use the back of a metal spoon to press)
3 ) Melt gelatin with warm water
4 ) Beat cream cheese, add in sugar, gelatin and also egg. Continue to beat the batter until smooth
5 ) Add in non-dairy cream
6 ) Pour half of the batter into the pan and place into freezer
7 ) Melt chocolate bar, add the melted chocolate into the rest of the batter and mix evenly
8 ) Add in cocoa powder into the batter
9 ) Pour leftover batter into the pan and place in fridge for at least 4 hours

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