Tuesday, May 5, 2009

Oreo Butter Cake

I am Oreo fans. I tried this recipe with high expectation. I thought it should be moist and soft, but the texture turned out like muffin. Too much flavour of flour to my taste. Maybe i should reduce 1tsp baking powder to 1/2 tsp. For those who are also Oreo fans and love to try out this recipe. I suggest you to line the batter in muffin cups, and place a piece of Oreo cookies on top.
225g cake flour (or Top Flour)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
85g unsalted butter, cut into pieces
150g sugar
2 eggs, beaten
1 cup(240ml) nonfat unsweetened yogurt
1 tsp vanilla essence
80g Oreo cookies, roughly crushed
Whole Oreo cookies for decorating
1) Preheat oven to 180C and grease or line a 8-inch round tin.
2) Sift together cake flour, baking powder, baking soda and salt.
3) Cream the butter and sugar until light and creamy. Dribble in eggs slowly, about 1 tbsp at a time, beating constantly for about 2 mins.
4) On LOW speed, beat in 1/3 of the flour mixture until just combined. Beat in ½ of the yogurt. Then beat in 1/2 of the remaining flour mixture, followed by the remaining yogurt, and vanilla extract. Finally beat in the remaining flour mixture.
5) Lastly, fold in the crushed cookies.
6) Pour into prepared tin, arrange whole Oreos on top and bake for about 30 - 40 mins till skewer inserted comes out clean.
7) Cool in pan for 5 mins. Unmold and cool completely.

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