Monday, May 11, 2009

Sweet Potato Donuts

I came across this recipes with delights. It is my eldest daughter and my favorite. We will sure buy lots when visited Malay stalls. I like this donuts that made from sweet potato rather than the one with self-raising flour. This is much more tasty and healthy. The recipe called this Kuih Keria, which i never heard of before. As we usually call this 甜甜圈 !!
Share with you this easy handmade snacks...
Recipes from Honey Bee Sweet
350g sweet potato
6 tbsp all purpose flour
1/2 tsp baking powder
1/2 tsp salt
Syrup to coat:
7 tbsp caster sugar
4 tbsp water
1. Cut the peeled sweet potatoes into smaller pieces and steam till it's soft enough to mash.
2. Mash the sweet potato and add in the flour, salt and baking powder. Mix well till you get a soft dough.
3. Scoop about 2 tbsp worth of the dough and roll it into a log and join the 2 ends together to form a doughnut shape. Repeat with the rest of the dough till everything is used up.
4. Heat up some frying oil in the work at medium heat and fry the doughnuts till it's golden brown. Remove from oil and place on paper towels.
5. In another sauce pot, add the sugar and water in. Start boiling the mixture till it's slightly thick consistency. Remove from fire.
6. Add the doughnuts into the sugar syrup and stir well till all is coated. Quickly remove the coated doughnuts onto platter to cool. There will be a thin sugar crystallized on the surface.

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