Monday, June 28, 2010

when Cream Cheese falling in love with Brownie “芝士布兰妮”







I would like to compare my previous bakes of Cream Cheese Brownie & Marble Cheese Brownie to this recipe.

From the previous bakes, the texture is more on cake so no need to keep in the fridge. More on chociolate taste with mild cheese favour.

When Cream Cheese falling in love with Brownie, this is a chilled cheese cake "lying on" the brownie. Need to be refrigerated. Rich cheese taste, a real cheese cake!

Recipe from Pynn :芝士布朗尼
Brownie:
100g Dark Chocolate
100g butter
50g sugar
2 eggs
20ml milk
90g super fine flour
10g cocoa powder
1/4 tsp baking powder
Cheese:
250g Cream Cheese
40g sugar
1 egg
150g Whipping Cream (original recipe require dairy, but i used non-dairy)
10g corn flour

Chocolate drizzing:
Spare two spoonful of cheese batter mix with some cocoa powder (I add in some non-dairy whipping cream as well)

Methods:
1. Double boil the cooking chocolate until melt.
2. Beat butter and sugar until creamy and pale.
3. Add in the beated eggs (Drizzle bits by bits and mix well, continue)
4.Add in milk and mix well.
5. Add in the melted chocolate batter, stir well.
6. Add in the sifted flour, baking powder, and cocoa powder. Stir until well mix.
7. Pour the brownie batter into a 7" round pan.
8. Whisk cream cheese with sugar until well mix. Add in eggs.
9. Add in whipping cream, stir well.
10. Add in the corn flour, stir well.
11. Pour the cheese batter on top of the brownie batter.
12. Decorate with the chocolate drizzing as disire.
13. Steam Bake 160C for 1hour. Leave cool and keep in the fridge for overnight.

9 comments:

  1. Yummy,yummy!I love this cake so much!

    Pink Lady, when the Cream Cheese falling in love with brownie, we will become a fatty。。。。haha!

    ReplyDelete
  2. Febe, hahaha!!! No fatty, only pretty lady...hehe!

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  3. 我很喜欢这款蛋糕哦,造型很美哦,羡慕~

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  4. 鲸鱼,谢谢你的赞美哦!可是本来是要花Swirl的 (像cappuccino那种),还是不成功!为什么我的chocolate线条好像“肿”上来。。。?

    ReplyDelete
  5. Irene
    下次要画花纹的时侯
    就是还没有烘烤之前就得
    把花纹给画上
    然后才拿去烘烤
    所以才不会出现“肿”的现象
    我。。。好爱这款的蛋糕
    现在想起好想吃勒

    ReplyDelete
  6. Pynn,我是画了才烘烤的叻。。。是画太厚了吗?呜呜。。。

    ReplyDelete
  7. 呵呵。。。这个蛋糕好好吃哦!!我把你link到我家咯。。。嘻嘻嘻嘻。。。

    ReplyDelete
  8. 哈哈!!我找到来咯~很意外的,来到你家竟然看到你早已经把我带进来了~谢谢你哦!!!你的蛋糕很美哦~我虽然在fb已经吃了!可是我来到还是要吃多一片,可以吗?

    ReplyDelete
  9. 蓝色小厨,谢谢你的到访!等下换我到你家去尝好料!^^

    Jess:我早就把你请进我家咯!哈哈~~ 谢谢你来吃我的蛋糕哦!^^

    ReplyDelete