Very soft cotton texture cakes. The sweetness of the egg cake with the savory of chicken floss make it tastes different from other recipes.
Recipe from 星厨房
1 egg white
75g superfine flour
10g custard powder
1. Mix superfine flour and custard powder, set aside.
2. Beat eggs and sugar until fluffy and pale.
3. Stir in (1) slowly.
4. Pour in 2 scope of batter in the paper cups, sprinkle some chicken floss. Then, pour in batter again till 3/4 full. Sprinkle chicken floss on top.
5. Steam for 20 mins