比萨 Pizza

哎呀呀，面包机又被我冷藏了好几年。

想吃多多馅料的比萨，只有自己homemade的才能满足这欲望。

所以，我把面包机叫醒了，还好老骨头还能操作。

打一次面团，可以做两个比萨。连续两天吃，还是不过瘾。

因为家里人多，这一份可以切成8片。7个人分，我永远是牺牲的那位。

这样的比萨深受好评，我当然也满心欢喜。

 食谱参考：脸书友 Chiew Mei Lee

面包食谱：
材料：
幼糖 55g
盐 1/4 tsp
蛋 1粒
冷牛奶 135ml （我用90ml 动物鲜奶油 + 50ml 清水）
高筋面粉 250g
奶粉 15g
酵母 1tsp
牛油25g

做法：
1. 一般面包机面团打法，成团后才加入牛油继续搅打。（后油法）
2. 发酵1小时至双倍膨胀。将面团分割为两份，一份制作pizza，一份冷藏可第二天再做。
3. 排气后，把面团放在pizza烤盘上杆成圆形。
4. 此刻准备材料，让面团一旁休面。
5. 预热烤箱，烤160C 25分钟。
 （我的烤箱很热情，所以我先把烤盘放在第二排烤10分钟，在把烤盘移去最上一排10钟。
   如果pizza cheese还没有金黄色，就用上火grill加风扇烤越2-3分钟--要守着烤箱。）

比萨铺面：
小铁罐的番茄酱1罐子
适量辣椒酱
3条切片香肠
3条切片蟹柳
半粒青色灯笼椒
黄梨
美乃滋
pizza cheese

全麦脆皮披萨 Wholemeal Crunchy Thin Pizza

当利字当道，很多事情都会改变。

朋友会变成敌人。

情人会变成仇人。

善良无私的心也会变得自私自利。

然而，只要自己依然坚持信念，这条路还是会有人愿意陪你走下去。

为了迁就这披萨盘子的尺寸，我把面团擀的比较薄。所以这披萨的口感是非常薄又脆口的。
在我还在忙着为它照相，孩子们已经围在身边，一直嚷着，好了吗？可以吃了吗？
等我一人分一片后，又很快的再围过来，再讨下一片。所以这下午茶披萨是秒杀的。

谢谢分享食谱的Min和Happy Home Baking，让孩子们可以享用住家健康又卫生的脆皮披萨。
感恩这群朋友一直相伴，粉红才能拥有各种料理的手艺。

食谱参考： Min's Blog
原食谱：Happy Home Baking

（以下食谱可做成两个8寸的披萨）

材料：
高筋面粉 100g
全麦面粉 100g
砂糖 10g
盐 1/2 tsp
即溶酵母  1/2 tsp
水 110ml
橄榄油 10g

做法：
1.我用面包机程序8，后油法。
2.成团后，盖着发酵1个小时成双倍大。
3.把面团排气，分割成2份。滚圆，静置10分钟。
4.把面团擀陈8寸圆形，在饼皮中间叉洞洞。
5.涂上番茄酱，再涂上罐头tuna，铺上切片香肠，
绿色灯笼椒粒，凤梨粒，最后撒上Mozarella Cheese。
6. 烘烤180C， 15分钟即可。
7.出炉后，可洒上parmesan cheese powder。

*另一个面团，可以收入冰箱冷冻。要用时再拿出来，解冻铺上馅料，再烤，就省时了。

薄薄脆脆 の Thin Crust Hawaiian Pizza

 在G市场买了一包Mission牌子蒜蓉口味的Tortilla面皮，在考虑着做什么料理，就看到了Min的 好介 绍。这个很简单的做法，却有很惊人的成品。不需几分钟的DIY，烤炉里Pizza的香气溢满了整个厨房。脆脆的饼皮，配上自己喜爱的馅料，方便又美味。

 我的做法：
1. 在面皮上涂一层薄薄的Mayonnaise。
2. 再涂上另一层番茄酱。
3.铺上沥干水分的罐头tuna，排上蟹柳和黄梨块。
4. 撒上剪碎的Cheddar Cheese。
5. 烤180C，15分钟。



前面那个是粉红的作品，后面那个是孩子的创意。

Hamemade Pizza (bread dough)

I have lots of bread flour left in the fridge, after first attempt for bread making few weeks ago. Therefore, I am using bread dough to make this Pizza. At first, the dough went really sticky. But, i never give up this time, and try to keep kneading for a longer period. The original recipe from Cooking Crave requires only 2-3 mins of kneading, but i couldn't get it to form a ball. So, i continue for about 30mins, and it slowly become very soft! When i tear a bit, i could see it never break easily, like a piece of Mask? Haa! I think my last attempt to bread didn't get soft enough, just because i never knead enough. Now, i have the motivation to start my bread making journey again.... heee!

I am using Prego pasta sause as in picture (1/2 tin), and fry with dice onions. My toppings include hot dog with cheese, ham, canned pineapples, sliced tomato and grated Mozzarella Cheese.

Recipes from Cooking Crave

Pizza Dough:

Makes one 7" pizza
100 g bread flour

1 tsp instant yeast

1 tsp sugar

1/2 tsp salt

67ml warm milk (110f/43c)

27ml warm water (110f/43c)

1 tbsp olive oil/corn oil

Method:
Sieve flour and yeast in a bowl. Add in sugar, salt and set aside.In another smaller bowl mix milk, water and olive oil. Pour it to the flour mixture slowly bit by bit and stir till it's well combined. The dough will be sticky at this time.In a flat surface, dust your hand with some flour and slightly knead the dough for 30 minutes until it can forms a ball.

Place the dough in a greased bowl, cover it with cling film and let it rest for 20 minutes.Remove the cling cover from the dough and punch the dough down so it deflates a bit. Roll it to the 7" round pan.Let the dough rest for 5 mins and brush it with some olive oil before we top it with topping.

Preparing the Pizza:
Preheat oven to 200c for at least 30 mins.

Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings).
Spoon on the tomato sauce , sprinkles with cheese and place your desired topping on pizza.

Cover it with more cheese on top, sprinkles some Parmesan cheese and some garlic salt on top. Bake in 200c for 15 minutes on greased pan.

Homemade Pizza

It just tastes like eating pizza at Pizza Hut. I had tried many fillings before, like sausage, pineapple... but i love this filling the most!! Cooked tomato paste with onion and garlic enriched the "The taste of Italian". Green & Red peppers are just "bonus" to the taste!!

Pizza dough:

120g plain flour

5g yeast

1/2 cup warm water

Methods:

1. Mix yeast in warm water, stir till dissolved.

2. Pour into plain flour and knead well. Rest for 30mins.

Pizza filling:

1. Cook tomato paste with garlic & onion until fragrance.

2. Spread the cooked tomato paste on top of the pizza crust.

3. Follow by sliced ham, sweet corns, green & red pepper (thinly sliced).

4. Lastly sprinkle mozzarella cheese on top.

5. Bake for 35mins.