Chocolate Cheese Tarts

I wanna to get rid of the last 200g cream cheese in my fridge, before it expires. So here comes the mini chocolate cheese tarts. Recently, I like to bake at mini-size, eg. mini chiffon and mini tarts. Mini swissroll is in the waiting list too. Tiny food always looks cute, and just few bites~ it's gone!

This recipe is modified from previous bake, Blueberry Cheese Tart. Yield 20pcs mini tarts.

Tart dough:
100g butter
40g icing sugar

1 egg yolk
190g flour

Methods:
1. Whisk butter and icing sugar until creamy. Add in egg yolk and continue whisking until well combine.
2. Pour in flour. Use hand to knead into soft dough.
3. Arrange soft dough to fill 22 small tart mould. Use fork to prick some holes on the dough.
4. Bake 180C for 15mins. Take out from oven and set aside.

Cream Cheese filling:
200g cream cheese
50g caster sugar

1 egg
80ml dairy whipping cream,

2 tbls cocoa powder

Almonds

Methods:
1. Cream sugar and cream cheese until creamy and smooth, add in egg yolk. Add cocoa powder. Continue beating, Later pour in the whipping cream .

2. Scope batter into tart. Decorate with an almond on top.

3. Bake 180C for another 20 mins.
4. Leave cool and refrigerate few hours before serve.

鲸鱼的心意

一大早，快邮公司送来了一件包裹。还以为是公司的货物，盖印签收。
嗯，怎么快邮包包的纸条上sender署名鲸鱼的英文名？？

啊！鲸鱼给我寄来了什么？没有事先通知，给我那么大的惊喜啊！！哈哈O(∩_∩)O
快快拆开来看~
腾腾腾腾~好多礼物哦！
有两款不同尺寸的米奇纸杯，一包很可爱的烘焙花朵小纸杯，有可爱的车车水果叉叉，还有可以装酱料的迷你车辆罐罐~ 是可爱到。。。很想亲一下呢！

鲸鱼还展现她的剪纸艺术细胞哦~那朵花，向我表白了！

鲸鱼啊鲸鱼，你也太客气啦~

送你一点点手信，你竟然回了那么大份的心意（还说小小心意呢）

有点不好意思(⊙o⊙)哦

真的谢谢你寄来的这份惊喜！我统统都喜欢~ 看，我的嘴笑的裂开咯！^^

Rich Coffee-Cocoa Muffin

When i saw this rich coffee muffin from e起打开幸福滋味, I was attracted by “the way of Richness" she described.

Yes, this muffin is indeed very rich. Coffee and Cocoa powder are great partners. They work well together to intense the richness to the fullest! The texture is soft and moist, not dry. Walnuts with coffee are also couples, so well matched!

The most amazing idea from the original author ~ she sprinkles kids' milk powder on top to replace the confectioners sugar. And, i tell u ... it doesn't taste very sweet as sugar, but looks presentable! What a great idea!~

You must try this~^.^

Recipe modify from：浓咖啡小蛋糕

Ingredient:

120g butter

80g sugar

2 eggs

60ml fresh milk

110g self-rising flour

1 big tbsp coffee powder (i use Nescafe)

2 big tbsp cocoa powder

50g chocolate chips

50g crushed walnuts

Methods:

1. Disolve coffee powder in fresh milk, stir well.

2.Whisk butter and sugar until pale and creamy.

3. Add in egg one by one, whisk until well combined.

4. Add in half of the self-rising flour, coffee milk. Mix well. Then pour in the remaining flour and coffee milk. Mix well.

5.Add in cocoa powder, chocolate chips and walnuts. Stir well.

6. Pour the batter into paper cups. Decorate a whole walnuts on top.

7. Bake 160C for 25mins.

8. After cooling, spinkle some milk powder on top.

中秋快乐~芋头布丁月饼

<中秋又一年

提灯笼，点蜡烛

吃月饼，中国茶

我都一一遵守

月圆人团圆

每年的中秋

除了我们一家

父母与家翁家婆

都被邀请来我家一起团聚

(也可以说是来帮忙点灯笼，呵呵！）