Ban Chien Kuih

Emhh... !! Now i no need to visit the "Pasar Malam" to get this Ban Chien Kuih. I can have my homemade one at home anytime. This is the thicker type of kuih, not the thin and crispy style.

I strongy recommend this recipe!! See the above pics, the texture just turn out to be the same as those sell at "Pasar Malam". YuMYuM :) For those sweet corn fans, add in some creamy corn for the filling. Oh, My saliva is droolling!

Ingredients for batter:

200 grms of flour

2 tsp of baking powder

3/4 tsp of baking soda

1/2 tsp of salt

50 grms of sugar

160 ml water

160 ml milk

1 egg

40 grms melted butter

Filling:

1 cups of toasted peanuts - grind coarsely

1/2 cup of sugarsome butter

Method:

1) In a large bowl add in all ingredients for batter. Mix ingredients well into smooth batter. Set aside in the fridge for 2 hours.

2) Heat up a non-stick pan and very lightly grease it with a bit of oil. Clean off any access oil with a paper towel.

3) Pour a ladle full of batter into the pan and swirl the pan is full cover with batter. Put more batter if you want a thicker pancake.

4) Sprinkle some peanuts, sugar and a few dollop of butter then put a cover over it.

5) Cook until the centre of the pancake is cooked and the edges brown.

6) Remove and fold into half.

7) Serve.