London Almond Chocolate Cookies

3rd batch of CNY cookies has launched!

Everyone in the family loves this cookies.....

Children like the CRuncy COokies, Hubby is the ALmond/ Nut's LOver, We are the CHocolate Fans...... LOL

Due to last year's highly demand, i record this recipe in my MUST-BAKED list for CNY cookies this year. I am glad that i did a smooth and silky chocolate coating. Hints?

1. Don't overheat when melting chocolate

2. If you are not fast enough to coat all the cookies before the melting chocolate turn hard. I suggest you to overheat 30seconds-1min and stir again for another smooth coating.

DON't Hesitate! Bake now!!

Recipes from Agnes Chang:

Ingredients A:

250g butter

120g icing sugar

1 egg

1 egg yolk

1/2 tsp vanilla

Ingredients B:

300g plain flour
200g ground almond

200g toasted whole almond, halved

Decoration:

100pcs small paper cups

500g cooking chocolate, melted

150g nibbed almond

Methods:

1. Cream A till well-combined. Mix in B to form soft dough. Shape into small balls and wrap up half almond. Bake at 160C till golden brown. Remove and leave to cool.

2. Decoration: Place cookies into small paper cups, cover cookies with melted chocolate and sprinkle some nibbed almond on top. Chill in the fridge to set the chocolate before storing.