在这里记录做过的食谱，真的很有收藏价值。
每当嘴馋，就能在这里找到成品和记忆中的味道，然后可以照着食谱做参考。
塔皮材料：
牛油130g
幼糖40g
鸡蛋1粒
面粉230g
做法：将牛油和幼糖打发，鸡蛋一点一点加入拌匀。分次加入过筛的面粉搅拌。
捏成塔皮，烘烤160C,15分钟。
芝士材料：
奶油乳酪 300g
柠檬汁适量（我用蛮多的）
幼糖70g
鸡蛋1粒
做法： 除了蛋液，其他材料全部隔水煮融化。趁热加入鸡蛋拌匀即可。
倒入半熟的塔模里，烘烤8分钟。
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