Coffee Chiffon (with chocolate chips)

These few days i am vexed and moody,which made me feel really helpless. 0(==)0

It' a very personal family matter, which i keep inside my heart........ until it burst!!

However, when i am writing my baking story here, i feel calm and happy. Yes, baking is my only remedy. That's why i always appreciate very much for all your comments. Thanks to all my friends here ^o^ for your support and encouragement in my baking journey.

Because of the mini chiffon mould, that i used to bake the mini chiffon two days ago. I just love its mini size and cute chiffon which make me so eager to try it out again. Coffee is banned in my daily life. Although the aroma of coffee smells so irresistable but my heart is too weak to take a full cup of coffee.

It's the same recipe as OREO Chiffon *欧丽哟戚风*. I make some adjustment as follows:

(a) 80ml milk -- change to:

20g 3-1instant coffee powder + 80ml milk (boil on the stove until coffee powder has fully dissolved) * If you prefer strong coffee, just add the full packet of 40g.

(b) 12pcs Oreo biscuits crushed -- change to:

150g chocolate chips

Coffee chiffon with many chocolate chips~ definately a very matching combination *0*