![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdcMZtIoQ49_bqO_fAiGnFguaJvN8O4jAwsh-dzrbIu0d839URQ_6JwNeGLOpaJhrODIOFk9NVjAmwUP63-i6J2_UFfVsanCZdwuhxj9p2DOtKAvoJMv1sAN5g-twF0j8ZkmWIhM25Unbw/s320/orangec2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Eau5p6MV3d8O1ltw8leW6_pHWfzs9L3pWzICBiScYX_xhB57y5ytKpJyO7fyrDQl4ja94tvUx_0POqOBYctc0dIH2UY3Bkp4w4zzgvpkfFrPTyuooDaigylU4s4WK3lOi2V6jCGdlPgs/s320/orangec1.jpg)
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I like the colour of orange chiffon, as decent and sweet as little girl. Don't doubt about the aroma, with fresh orange juice squeezed! :)
Same recipe with Coco Chiffon , except:
*change from previous 5 eggs to 6 eggs
*substitute chocolate milk to fresh orange juice (i squeeze from 2 oranges)
*of course, no cocoa powder this time.... all 150g self-rising flour