Saturday, July 10, 2010

Chicken Floss Swiss Roll *青葱肉松蛋糕卷*





上菜咯~~上菜咯~~
I am in a very Good Mood today~~because i have long time never post a sucfessful and delicious swiss roll. I was very down and frustrated by my continuos failure in the texture of the swiss roll that made last week. Now, i am glad to post this to share with you~~ Chicken Floss Swiss Roll.

Swiss roll suppose to be a sweet dessert, and the creamy filling. Now, i want to introduce a healty savory swiss roll to you. Although my swiss roll crack :( however it really taste delicious!!haha!!

Recipe from Mikiko
Ingredient (A):
4 egg whites
50g sugar
1/2tsp cream of tartar

Ingredient (B):
3 egg yolks
20g sugar
100ml fresh milk
50ml corn oil
100g superfine flour
4g baking powder

Spring onion , Chicken floss, Mayonnaise

Methods:
1.) Beat egg yolk and sugar until sugar dissolved. Add in milk and oil, beat until well combined.
2.) Sieve in the superfine flour and baking powder. Combined the batter until well combined.
3.) In another clean bowl, whisk egg white until bubble, then add in the cream of tartar. Whisk until creamy, add in 1/3 sugar. Continue whisking and adding the sugar for another 2 rounds. Whisk the egg white mixture until peak form.
4.) Scope 1/3 of the egg white mixture to mix with the egg yolk mixture,by spatula. Continue another 2 rounds.
5.) Pour the batter into the swiss roll pan (mine is 28cm X 28cm). Sprinkle with some spring onion on top of the batter.
6.)Bake 160C for 30mins.
7.) Over turn the swiss roll. Spread with mayonnaise, sprinkle chicken floss on top. ROLL~~~

8 comments:

  1. 别因为少次的失败
    而导致心情不佳哦
    记得给自已多点经验
    那么就可以快快的挑战更加多的食谱
    这个蛮不错哦
    成功而且很多鸡肉丝哦
    肯定很好吃勒

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  2. 我来吃蛋糕卷囖!!!排第一是不是可以大片一点的???哈哈哈哈哈~

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  3. 这个我要,这个我要。。。我家的小朋友好喜欢吃这个哦!!谢谢咯。。。计划明天做。。。但又好像有点忙,要整理我家的后院了。。。

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  4. 卷得很美哦。我要吃!!

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  5. 看噢~成功了咯!
    所以说没有永远的失败。。。
    加油!

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  6. Pynn: 失败尤其是不好受的。不是请垃圾桶就是得自己解决,很痛苦的。这个食谱真的得心应手,味道超赞!!

    Jess:蛋糕体很软而且很香(应该是青葱的香味)加上咸咸的鸡丝,太棒了!你也试一试

    鲸鱼:有点裂痕啦。。不过好好吃!!

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  7. 蓝色小厨:快点做来吃!!我的小朋友也非常喜欢。。因为有鸡丝咯,哈哈!

    茄子:谢谢,请你吃!

    平淡:这个食谱我比较可以掌握!谢谢你,一起加油!!

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