Nutella Cheese Cake

I am very happy to present my new invention cheesecake recipe -- Nutella Cheese Cake! Haha... It's rich and fulfilling, irresistible and yummy! A MUST TRY cheese cake !!!

Initially, I intented to bake a chocolate cheesecake yesterday, since i couldn't resist it after last visit to the Secret Recipe last Friday! However, i found my Nutella standing in front of my kitchen. Yes, why not give it a try! Nutella filling cheesecake , with chocolate spread as topping! Wooh, very enjoying...... :D

Another delights i would like to share with you ..... Anyone notice the photos i took for this post are better shot than previous? Ya, the natural lighting! I took them in my garden this morning at 8! Now, i understand the lightings are very important, although i am not using professional camera! Ha ;P

Biscuit Base:

150g marie biscuits + 6 tbls cocoa powder
120g melted butter

Cheesecake:
500g cream cheese
3 eggs
1/2 tin sweeten condensed milk (add more if you prefer sweeter)

2 tbs unsweeten cocoa powder
4 big spoon of Nutella

Topping:

1 1/2 tbl butter

50g baking chocolate

Method:
Base:
1.Crush biscuits then add in cocoa powder, mix well.
2. Pour in melted butter and mix with biscuits. Press hard into baking pan by using back of spoon to form base.

Cheesecake:
1. Beat cream cheese until soft and creamy. Pour in condensed milk and continue beating.
2. Add in eggs one by one, after each has fully dissolve into batter.
3. Stir in Nutella spoonful by spoonful, gently.
4. Add 2 spoonful of unsweeten cocoa powder.

5. Pour the batter on top of biscuits base.
6. Bake 160C for 45 mins. Leave it in the oven for another 1/2 hour.
7. Leave cool and apply chocolate topping.

8. Refrigerate overnight.

Topping:

1. Melt butter and chocolate in a heat-prove bowl inside a small pot of hot water on the gas until melt.

2. Once it's melt, quickly remove from heat and stir by hand until smooth.

3. Spread on top of cake.