I love the Triple Chocolate muffin i made few days ago so...so much that, i use the same recipe to create a new recipe for this BlueBerry Muffins!!
As expected, it turns out just to my liking! I guess i will be using this recipe to invent more fillings ..... :)
Ingredients:
100g butter
50g castor sugar
130g self-rising flour
20g milk powder
1 tsp baking powder
50ml milk
2 eggs
blueberry filling
Methods:
1. Whisk butter and sugar until creamy. Add in eggs, one-by-one, after each has fully combine with the butter.
1. Whisk butter and sugar until creamy. Add in eggs, one-by-one, after each has fully combine with the butter.
2. Pour in 1/2 the sieved flour + milk powder+ baking powder. Continue beating.
3. Pour in the milk, then follow by the other 1/2 of sieved flour + milk powder+ baking powder. Stir until well combine.
4. Pour a spoonful of batter into muffin cup, drop a teaspooon of blueberry filling, then fill up batter again to 3/4 cup. Use toothpick to make some marble effect.
5. Bake 160C for 25mins. Leave cool.
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