Chocolate Cheese Tarts

I wanna to get rid of the last 200g cream cheese in my fridge, before it expires. So here comes the mini chocolate cheese tarts. Recently, I like to bake at mini-size, eg. mini chiffon and mini tarts. Mini swissroll is in the waiting list too. Tiny food always looks cute, and just few bites~ it's gone!

This recipe is modified from previous bake, Blueberry Cheese Tart. Yield 20pcs mini tarts.

Tart dough:
100g butter
40g icing sugar

1 egg yolk
190g flour

Methods:
1. Whisk butter and icing sugar until creamy. Add in egg yolk and continue whisking until well combine.
2. Pour in flour. Use hand to knead into soft dough.
3. Arrange soft dough to fill 22 small tart mould. Use fork to prick some holes on the dough.
4. Bake 180C for 15mins. Take out from oven and set aside.

Cream Cheese filling:
200g cream cheese
50g caster sugar

1 egg
80ml dairy whipping cream,

2 tbls cocoa powder

Almonds

Methods:
1. Cream sugar and cream cheese until creamy and smooth, add in egg yolk. Add cocoa powder. Continue beating, Later pour in the whipping cream .

2. Scope batter into tart. Decorate with an almond on top.

3. Bake 180C for another 20 mins.
4. Leave cool and refrigerate few hours before serve.