Flaky Sardine Puff

I have been wanted to bake this flaky pastry for months. I read from bloggers that it's super easy to prepare the snack by just using the ready-made frozen puff pastry.
However, i couldn't found it at the supermarket in my hometown. Whenever i visited Giant, Pacific or Tesco, i will try my luck at the frozen-food area. I was disappointed each time when i found it no available.

One day when i was surfing recipes from the net, someone introduced again this "KAWAN" brand frozen puff pastry. She explained that this could be found at supermarket or bakery shop.
It lighted my lightbuld "TING"~ Why didn't i try to ask at the bakery shop?
I called... ... and YES!!! They are selling it! I FINALLY GOT IT~

It's really easy and fast to prepare in less than 1 hour. Not much bowls and tools to clean too.

Flaky tea-time snacks with "CHa-chA-ChA"~ flaky pastry drops all over the ... ... Plates :)

Ingredients:
1 packet of frozen puff pastry (I use Kawan brand)
1 big canned sardine in tomato sauce (remove bones, mash the sardine)
1 onion, diced
1 lime, juiced
2 tbls tomato sauce
2 tbls chili sauce
2 tbls sugar
some pepper

Method:
1. Mix the sardine with onion.
2. Heat a pan and cook the sardine, add in all the sauce.
3. Add lime juice and cook until it is dry.
4. Set aside and let it cold.
5. Preheat oven to 180c.
6. Place some filling in the middle of each square skin. Fold into half.
7. Press the edges with fork and glaze with some beaten egg yolk.

8. Bake around 30-35 mins till puffed and golden in colour.